Rollagranola have created a range of delicious, unique granolas to spice up not only breakfast time, but meals across the day. Their paleo range of granolas are all cereal and gluten free with no refined sugars and a focus on no added sugar, instead the flavour comes from a tasty mix of spices and natural ingredients.
The key ingredient to Rollagranola is nuts, making these little packets of goodness packed full of protein and deliciously crunchy. The flavours are different from your usual granolas, in this month's SourcedBox we’ve got Neanderthal Nibbles, an unbelievably moreish savoury granola. At SourcedBox we’ve been calling it ‘Pizza granola’ and have had a packet on our desks at all times since it arrived at the office!
It’s super delicious on its own as an on-the-go snack but it’s also incredible added to meals and snacks. Together with the Rollagranola team we challenged ourselves to come up with the ultimate breakfast, lunch and dinner recipes with Neanderthal Nibbles.
Poached eggs on toast is an absolute classic, sprinkle Neanderthal Nibbles on top to add depth of flavour and a satisfying crunch. Top tip - we love sourdough toast with this but we also think rye bread would be amazing too.