December's box features the deliciously light and crunchy vegetable crisps from Emily Crisps. We caught up with the guys behind the brand to get the inside scoop.
How did it all begin for Emily Crisps?
Emily, our founder, loves discovery and delicious food, traveling the world seeking out exciting adventures and delightful flavours. On her travels, Emily found an innovative way to create amazingly crunchy crisps from the freshest fruits and vegetables. Believing that snacking should be fun and tasty, Emily makes quality crisps with a crackle and crunch from her own favourite fruit and veg.
December's box features your vegetable crisps. What makes these such a great snack?
The Crunchy French Bean, Sugar Snap Peas and Black Edamame crisps are a light mix of fresh spring greens includes crispy french beans, sugar snap peas and nutty black edamame beans and is full of fibre and protein.
A healthier way to snack, each serving counts as one of your five a day, is gluten-free, vegan friendly and free from preservatives and additives. Plus, the innovative cooking technique significantly reduces the absorption of oil, ensuring that the vitamins, colours and most importantly the glorious taste of the ingredients are preserved.